Good Times - and Gastronomy

Mainzer love to laugh, eat, drink and be merry. Wine and food go hand in hand. Restaurants abound. From the formal elegance of the Brasserie in the Mainz Hilton Center to contemporary dining in the House of German Wines, and trencherman’s hearty food in pubs and taverns, bars and simple restaurant, not to mention the world array of fast foods or the simple local stand-up pretzel, Mainz has it all.

Man sieht Menschen, die vor einem Weinlokal in der Augustinergasse sitzen.

There’s plentiful Italian, Turkish, Greek, Chinese and Thai restaurants and even some sushi places. Other ethnic favorites are Spanish, Serbian-Croatian-Slovenian places. Continental, upscale new German cuisine, typical Mainz town fare, Rheinland-Pfalz specialties (Smoked meats and sausages with kraut, innumerable potato treats, soups and other dishes made with wine, Rhenish favorites like Rhine salmon and Sauerbraten,
The term „Wine Restaurant“ is a redundancy in Mainz: no decent restaurant could possibly exist in Mainz without at least several offerings from two or three of the area‘s appellations.

A car, taxi or bike quickly conveys you to Strauss- or Besenwirtschaften in and around Mainz. There must be at least one hundred.

Good Times - and Gastronomy

Service

My Mainz