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Best Of Wine Tourism Award 2024

Wine gastronomy, international and national award: Steins Traube, Mainz

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Chairs and tables in the dining room

At the gourmet restaurant Steins Traube, the team led by head chef Philipp Stein and the warm-hearted junior manager Alina Stein brings tasteful tradition to life in the heart of Mainz's Finthen district: looking back on a long tradition, it always adheres to high quality standards. The most important thing is always kept in mind: the guest.

For more than 110 years, this commitment has been reflected in the refined dishes that have earned the restaurant a Michelin star (2022 and 2023). The wine selection offers guests the best of the Rheinhessen region—from ambitious up-and-comers to renowned top wineries—along with expert advice. This concept has been recognized by the VDP. The Prädikat Wine Estates and Meininger’s sommelier as an “Outstanding Wine Concept.” This is now complemented by the award in the wine gastronomy category.

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