Note: An article from mainzMAGAZIN Spring/Summer 2009

"Mainz hospitality" is Frank Gebert's motto. And this is also reflected in the interior: the upscale restaurant captivates with its blend of refined elegance, antique furniture, and cozy "living room flair." Family-owned since 1887, "Geberts Weinstuben" is now one of the leading wine establishments in the state capital.

Connoisseurs even consider the restaurant on Frauenlobstraße, directly on the Rhine, to be one of the best in Germany. This is also due to the wine list with its more than 150 exquisite wines from Rhineland-Palatinate! It is as if it were written by Bacchus himself, whose portrait stylishly adorns the room...

The cuisine of Frank Gebert and his father Wolfgang is down-to-earth yet contemporary, with a focus on seasonal products from the region. Meanwhile, mother Marianne Gebert provides the warm touch. Guests should feel at home here, whether they are residents of Mainz or visitors, enjoying a tête-à-tête or dining in large groups. "Typical German cuisine" is the motto of the Gebert family – and many have already acquired a taste for it here.