Note: An article from mainzMagazin Spring/Summer 2023

Inspired by her own travels, owner Georgina Rippert has lovingly refurbished the former electrical store on Frauenlobstraße with great attention to detail. The tables, for example, are refurbished scaffolding planks from the basement of the building. Large windows, plants, travel guides, and pictures round off the industrial charm of the rooms. The outdoor area also invites you to relax and enjoy yourself.

Breakfast is served until 1:30 p.m., and there are also delicious sandwiches and cakes—many of which are vegan. The drinks menu is equally impressive: from coffee and soda to prosecco and wine spritzers—there's something for everyone here. Regionality, seasonality, and sustainability play a major role. The soda comes from a small factory in Stuttgart, the honey from a beekeeping friend in Baden-Baden, and the bread from Vetter in the old town.

In addition to its everyday business, George also hosts workshops such as yoga and flower crown making. Naturally, these are accompanied by delicious food and drinks—just like at home!