It’s done: Marie and Julia Wasem are relieved! The 2023 grape harvest wasn’t easy, but now the grape must from over 20 hectares of vineyards is fermenting in stainless steel tanks and wooden barrels! Thanks to careful, selective harvesting, it’s sure to be a great wine. The hustle and bustle and the scents of the grape harvest, which settle over Rheinhessen like a harvest mist, are also felt by guests at both buildings of the wine hotel. The main house is part of the Wasem Doppelstück winery estate—the historic complex evokes the feeling of a vacation on a winemaker’s farm. Since 2002, guests have been able to stay here in the heart of Ingelheim; as part of the winery’s reestablishment, the family lovingly restored the hotel in 2018.

2019: A fresh start! With the support of their parents, Burkhard and Ilona, as well as Grandma Magda, the sisters—then just 20 and 24 years old—founded the Wasem Doppelstück company—quite a bold move! A well-functioning division of labor: Marie, the older sister, handles business management and sales, while Julia, a trained oenologist, is the winemaker. With determination, they set clear shared goals: They focus on “quality, femininity, craftsmanship, and sustainability.” 

The careful use of natural resources is a matter close to Julia's heart – in 2022, the motto will be: "We are organic!" The transition to organic viticulture will be complete after just three years. The wines focus on Burgundy varieties. The vineyards around Ingelheim are particularly suitable for Pinot Noir – the red wines from this grape variety are also of select quality at the Wasem Doppelstück winery. In addition to Riesling, the eye-catching label with the large W is found primarily on Pinot Gris, Pinot Blanc, Sauvignon Blanc, and Chardonnay wine bottles.

The newly designed hotel extension, just a few houses away from the winery, plays on the theme of wine in a modern way: the room numbers are written on wine labels, and the rooms feature wood paneling from original red wine barrels on the walls, creating a cozy atmosphere. The rooms are furnished with custom-made furniture – a high feel-good factor is guaranteed. Wooden benches are available in the garden for relaxation. Mother Ilona manages the wine hotel – Grandma Magda bakes homemade cakes every day, which are served to hotel guests as a welcome gift from the house.

The ideal combination of winery, wine hotel, and event location is perfect for corporate seminars, but also for private celebrations such as bachelor parties, which are becoming increasingly popular. Groups of friends enjoy using the wine bar for a harmonious evening in a small group. For larger parties, rooms such as the barn or the event room are available—even with karaoke equipment.

The “Doppelstück Philosophy” in a nutshell: “To bring wine to life for all age groups with a youthful energy, and to create a personalized experience filled with wonderful moments around wine!”

The Great Wine Capitals Best of Wine Tourism Award 2023 in the “Accommodations” category goes to “Wasem Doppelstück Winery and Wine Hotel.” The jury was impressed by the combination of the winery and wine hotel, which offers guests a sustainable wine experience.